Pineapple NEIPA - Beer Recipe - Brewer's Friend

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Pineapple NEIPA

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday May 16th 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 85%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 10%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sultana1 oz Sultana Hops Pellet 13.8 Boil 4 min 9.1 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Boil 4 min 8.38 16.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 20.4 Boil 4 min 13.46 16.7%
1 oz Sultana1 oz Sultana Hops Pellet 13.8 Dry Hop (High Krausen) 0 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 16.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 20.4 Dry Hop (High Krausen) 0 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Fly Sparge 170 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Pineapple NEIPA" No Profile Selected beer recipe by Brewer #315915. All Grain, ABV 5.81%, IBU 30.94, SRM 4.8, Fermentables: (Pilsner, Carafoam, Aromatic Malt) Hops: (Sultana, El Dorado, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 19:47 UTC