Hot Girl Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hot Girl Saison

204 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday May 16th 2021
Similar Recipes

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

1.062
1.013
6.4%
31.5
9.3
5.6
51.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt $ 1.61 / lb
$ 3.21 		36.8 3.5 14.5%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat $ 2.08 / lb
$ 2.08 		36 2 7.3%
1 lb Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger1 lb Cascade Beer Candi Syrup - Thai Ginger $ 14.24 / lb
$ 14.24 		1.032 6.5 7.3%
9 lb Belgian - Pilsner9 lb Pilsner $ 1.80 / lb
$ 16.16 		37 1.6 65.3%
0.25 lb Viking - Caramel 1000.25 lb Caramel 100 $ 1.61 / lb
$ 0.40 		35 50.8 1.8%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L $ 1.81 / lb
$ 0.45 		35.4 20 1.8%
0.25 lb Dingemans - Special B0.25 lb Special B $ 1.91 / lb
$ 0.48 		33.1 125 1.8%
0.40 oz Rice Hulls0.4 oz Rice Hulls $ 1.89 / lb
$ 0.05 		0 0 0.2%
13.77 lbs / $ 37.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.5 Boil 30 min 8.28 12.5%
2 oz Citra2 oz Citra Hops Pellet 12.7 Boil 5 min 16.79 50%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 6.5 Boil 5 min 6.45 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 0 min.
0.50 oz Sweet Orange Peel $ 1.42 / oz
$ 0.71 		Flavor Mash 0 min.
0.25 oz Bitter Orange Peel $ 2.37 / oz
$ 0.59 		Flavor Mash 0 min.
1 each popper starter $ 4.27 / each
$ 4.27 		Water Agt Other 0 min.
7.11 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.50 g Canning Salt Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
$ 5.57
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
$ 8.54 / each
$ 8.54
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 8.54 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 36 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 216 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 143 °F 143 °F 30 min
Steeping 143 °F 154 °F 30 min
Vorlauf 154 °F 167 °F 10 min
2.5 gal Fly Sparge 168 °F 168 °F 40 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.59 22.4  
Mash volume with grains 6.61 26.4  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Hot Girl Saison" Saison beer recipe by Karissa & Robert. All Grain, ABV 6.43%, IBU 31.52, SRM 9.27, Fermentables: (Goldpils Vienna Malt, Pale Wheat, Cascade Beer Candi Syrup - Thai Ginger, Pilsner, Caramel 100, Aromatic Munich Malt 20L, Special B, Rice Hulls) Hops: (Sterling, Citra) Other: (Coriander Seed, Sweet Orange Peel, Bitter Orange Peel, popper starter, Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Canning Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
326
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-24 04:30 UTC