Here Comes the Kryptonite - Beer Recipe - Brewer's Friend

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Here Comes the Kryptonite

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday May 16th 2021
1.077
1.017
8.0%
21.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb Weyermann - Pilsner53 lb Pilsner 36 1.5 76.8%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 11.6%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 11.6%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 12.5 16.7%
8 oz Rakau8 oz Rakau Hops Pellet 10.5 Whirlpool 20 min 9.21 16.7%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 16.7%
8 oz Rakau8 oz Rakau Hops Pellet 10.5 Dry Hop (High Krausen) 3 days 16.7%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 16.7%
8 oz Rakau8 oz Rakau Hops Pellet 10.5 Dry Hop 2 days 16.7%
48 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.94 gal Strike 152 °F 154 °F 60 min
3.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22 gal (88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10 gal (40 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.58 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 19.4 gal (77.58 qt) sparge/top-off. 25.88 103.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.88 103.5  
Mash volume with grains (equipment estimates 30.8 g | 123.2 qt) 31.4 125.6  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22 g | 88 qt) 23 92  
Boil off losses -1.5 -6  
Post boil Volume 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 20.5 82  
Total: 31.88 127.5
Equipment Profile Used: System Default
"Here Comes the Kryptonite" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 8%, IBU 21.7, SRM 4.81, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Galaxy, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 15:42 UTC