pale ale with new fermentor - Beer Recipe - Brewer's Friend

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pale ale with new fermentor

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ocd brewing
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday May 16th 2021
1.056
1.014
5.5%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bestmalz - BEST Pale ale20 lb BEST Pale ale 38.1 2.81 87%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 4.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.7%
23 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
elk grove water area 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.2 48.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.2 g | 48.8 qt) 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"pale ale with new fermentor" No Profile Selected beer recipe by Ocd brewing. All Grain, ABV 5.49%, IBU 0, SRM 5.78, Fermentables: (BEST Pale ale, Cara Malt, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 18:32 UTC