Ipa 14 brew dog - Beer Recipe - Brewer's Friend

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Ipa 14 brew dog

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 61.9 liters
Post Boil Size: 57.39 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday May 16th 2021
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

1.060
1.012
6.2%
29.2
12.6
5.4
20.01
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.55 kg Simpsons - Finest Pale Ale Golden Promise13.55 kg Finest Pale Ale Golden Promise 1.20 € / kg
16.26 € 		37 4.91 81.4%
1.65 kg German - Carapils1.65 kg Carapils 1.95 € / kg
3.22 € 		35 1.97 9.9%
0.68 kg Simpsons - Premium English Caramalt0.676 kg Premium English Caramalt 32.6 60 4.1%
0.78 kg Weyermann - Vienna Malt0.779 kg Vienna Malt 37 7.84 4.7%
16.66 kg / 19.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil at 100 °C 60 min 3.26 1.9%
24 g Ahtanum24 g Ahtanum Hops Pellet 6 Boil at 100 °C 30 min 5.01 3.9%
12 g Citra12 g Citra Hops Pellet 11 Boil at 100 °C 30 min 4.59 1.9%
36 g Citra36 g Citra Hops Pellet 11 Whirlpool at 78 °C 15 min 7.47 5.8%
121 g Ahtanum121 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 15 min 4.11 19.5%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 2.55 5.8%
36 g Citra36 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 2.24 5.8%
72 g Chinook72 g Chinook Hops Pellet 13 Whirlpool at 15 °C 0 min 11.6%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 15 °C 0 min 9.7%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Whirlpool at 15 °C 0 min 14.5%
90 g Ahtanum90 g Ahtanum Hops Pellet 6 Whirlpool at 15 °C 0 min 14.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 15 °C 0 min 4.8%
619 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 ml Calcium Chloride (dihydrate) 0.03 € / ml
0.18 € 		Water Agt Mash 1 hr.
5.10 g Epsom Salt 0.01 € / g
0.04 € 		Water Agt Mash 1 hr.
21.30 g Gypsum 0.01 € / g
0.15 € 		Water Agt Mash 1 hr.
1.30 g Table Salt 0.19 € / kg
0.00 € 		Water Agt Mash 1 hr.
7.67 ml Phosphoric acid 0.02 € / ml
0.15 € 		Water Agt Mash 1 hr.
0.79 ml Phosphoric acid 0.02 € / ml
0.02 € 		Water Agt Sparge 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.53 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 781 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 0.5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 60 °C 60 °C 30 min
Infusion 62 °C 62 °C 30 min
Infusion 70 °C 70 °C 30 min
28 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.22 L. Suggest reducing initial water volume to 45.4 L and adding 17.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.96 L. Suggest reducing strike water volume to 34.41 L and adding 15.56 L sparge/top-off. 50
Strike water volume at mash thickness of 3 L/kg 50
Mash volume with grains 61
Grain absorption losses -16.7
Remaining sparge water volume (equipment estimates 30.8 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.2 L) 61.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 55.9 L) 57.4
Hops absorption losses (whirlpool, hop stand) -2.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.5 L) 53
Total: 79.5  
Equipment Profile Used: System Default
"Ipa 14 brew dog" American IPA beer recipe by Evacle. All Grain, ABV 6.24%, IBU 29.22, SRM 12.59, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Premium English Caramalt, Vienna Malt) Hops: (Ahtanum, Citra, Mosaic, Chinook, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid, Baking Soda)
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  • Last Updated: 2022-06-10 19:04 UTC