Old Peculiar Like - - Beer Recipe - Brewer's Friend

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Old Peculiar Like -

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 16th 2021
1.045
1.009
4.6%
6.7
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,616 g United Kingdom - Maris Otter Pale4616 g Maris Otter Pale 38 3.75 80.3%
325 g Bairds - Greenwich Crystal Malt325 g Greenwich Crystal Malt 35.9 75 5.7%
230 g Bairds - Chocolate Malt230 g Chocolate Malt 31 500 4%
575 g Crisp Malting - Torrified Wheat575 g Torrified Wheat 36 2 10%
5,746 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Chief Hops - UK Fuggle21 g UK Fuggle Hops Leaf/Whole 4.5 Boil 0 min 30.9%
32 g Challenger32 g Challenger Hops Leaf/Whole 6.5 Boil 0 min 47.1%
15 g Goldings15 g Goldings Hops Leaf/Whole 4.75 Boil 80 min 6.66 22.1%
68 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82.2 g       Temp: 22 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 L Strike 78 °C 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 32.1 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 36.6  
Equipment Profile Used: System Default
"Old Peculiar Like -" No Profile Selected beer recipe by Ebayaddict. All Grain, ABV 4.64%, IBU 6.66, SRM 20.94, Fermentables: (Maris Otter Pale, Greenwich Crystal Malt, Chocolate Malt, Torrified Wheat) Hops: (UK Fuggle, Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 16:40 UTC