BBQ 2 - Beer Recipe - Brewer's Friend

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BBQ 2

90 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Sunday May 16th 2021
1.030
1.006
3.2%
32.9
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Simpsons - Best Pale Ale2.7 kg Best Pale Ale 37.5 2 100%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.95 15.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 8.91 15.4%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 6.07 23.1%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 0 min 30.8%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 0 min 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 21.1
Mash volume with grains (equipment estimates 24.4 L) 22.9
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Top off amount 7.8
Volume into fermentor 20.8
Total: 21.1  
Equipment Profile Used: System Default
"BBQ 2" No Profile Selected beer recipe by Brewer #353536. BIAB, ABV 3.24%, IBU 32.93, SRM 2.54, Fermentables: (Best Pale Ale) Hops: (Chinook, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 16:36 UTC