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1º Brew

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JURANDIR SHIGUETO SACA
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday May 16th 2021
1.044
1.008
4.8%
23.1
7.5
n/a
80.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt R$ 9.00 / kg
R$ 27.00 		37 2 66.7%
1 kg Agrária - Munich Malt1 kg Munich Malt R$ 10.00 / kg
R$ 10.00 		36 9 22.2%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) R$ 12.00 / kg
R$ 6.00 		34 20 11.1%
4.50 kg / R$ 43.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 40 min 9.38 4.8%
20 g HBC-58620 g HBC-586 Hops Pellet 13.3 Boil 10 min 13.74 19%
80 g HBC-58680 g HBC-586 Hops Pellet 13.3 Dry Hop at 18 °C 5 days 76.2%
105 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc R$ 0.50 / g
R$ 10.00 		Water Agt Boil 15 min.
R$ 10.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R$ 27.00 / each
R$ 27.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
R$ 27.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 29.4
Mash volume with grains (equipment estimates 33.5 L) 32.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.3
Top off amount 0.7
Volume into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"1º Brew" English IPA beer recipe by JURANDIR SHIGUETO SACA. BIAB, ABV 4.78%, IBU 23.13, SRM 7.45, Fermentables: (Pilsner Malt, Munich Malt, Caramel 50 Malt(20L)) Hops: (Columbus, HBC-586) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 23:03 UTC