Orange Creampie Milkshake IPA - Beer Recipe - Brewer's Friend

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Orange Creampie Milkshake IPA

251 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday May 16th 2021
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1.075
1.023
6.8%
39.1
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 40%
6 lb American - White Wheat6 lb White Wheat 40 2.8 40%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 30 min 16.18 3.1%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 20 min 5.53 6.3%
2 oz Zythos2 oz Zythos Hops Pellet 11 Whirlpool at 170 °F 20 min 8.69 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 8.69 12.5%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) at 70 °F 2 days 12.5%
2 oz Zythos2 oz Zythos Hops Pellet 11 Dry Hop (High Krausen) at 70 °F 2 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 70 °F 2 days 6.3%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Dry Hop at 70 °F 7 days 12.5%
1.50 oz Zythos1.5 oz Zythos Hops Pellet 11 Dry Hop at 70 °F 7 days 9.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 2 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.55 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.44 g Salt Water Agt Mash 1 hr.
28.35 g Vanilla Bean Spice Primary 3 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
93 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.56 psi       Temp: 37 °F       CO2 Level: 2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 13 5 134 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion 70 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9 36  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Orange Creampie Milkshake IPA" Specialty IPA: New England IPA beer recipe by Brewer #355007. BIAB, ABV 6.84%, IBU 39.09, SRM 5.1, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic, Sabro, Zythos, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Vanilla Bean)
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  • Last Updated: 2021-05-19 04:23 UTC