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Seltzer

188 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Britton
Calories: 188 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Sunday May 16th 2021
1.059
1.000
7.8%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Corn Sugar - Dextrose7.75 lb Corn Sugar - Dextrose 42 0.5 100%
7.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
2.60 g Slaked Lime Water Agt Mash 1 hr.
1 each Proper Seltzer Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 7.3 2.4 3 9.7 229.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.15 24.6
Equipment Profile Used: System Default
"Seltzer" No Profile Selected beer recipe by Britton. All Grain, ABV 7.77%, IBU 0, SRM 1.17, Fermentables: (Corn Sugar - Dextrose) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime, Proper Seltzer)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 20:05 UTC