Tutz Bourbon Barrel aged Stout - Beer Recipe - Brewer's Friend

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Tutz Bourbon Barrel aged Stout

343 calories 38.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.373 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russ Tuttle
Calories: 343 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Sunday May 16th 2021
1.102
1.030
9.5%
26.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 13.6%
1 lb Briess - Chocolate1 lb Chocolate 25 350 4.5%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 4.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.5%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.64 25%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 20 min 6.45 25%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 10 min 6.33 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.97 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Toasted coconut Flavor Secondary 7 days
4 oz cocoa nibs Flavor Secondary 7 days
2 oz Vanilla Bean Spice Secondary 10 days
4 oz Oak soaked in bourbon balls Other Secondary 12 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.95 g | 23.8 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 10.48 41.9  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Tutz Bourbon Barrel aged Stout" Dry Stout beer recipe by Russ Tuttle. BIAB, ABV 9.48%, IBU 26.39, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Malt - 2-Row, Roasted Barley, DME Bavarian Wheat) Hops: (Kent Goldings, Hallertau Tradition (Germany), Perle, Cascade) Other: (Toasted coconut, cocoa nibs, Vanilla Bean, Oak soaked in bourbon balls)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 22:42 UTC