McSorley's Black & Tan - Beer Recipe - Brewer's Friend

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McSorley's Black & Tan

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.93 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tim Straughn
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday May 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 78.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.3%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 5.3%
8 oz Weyermann - Roasted Barley8 oz Roasted Barley 29.9 432 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Warrior0.375 oz Warrior Hops Pellet 16 Boil 45 min 21.39 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.49 53.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.02 26.7%
1.87 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Quarts
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 162 °F 152 °F 30 min
1 gal Sparge to bring boil volume to 6 G Sparge 180 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.36 g | 21.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
 
Notes

Recipe Calculator is showing 1.040 OG and 1.031FG. Too much non-fermentable? FG looks way too high.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 16:10 UTC