nose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

nose

42 calories 4.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 42 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Sunday May 16th 2021
1.013
1.004
1.2%
7.5
7.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Vienna1000 g Vienna 37 4 22.5%
2,000 g German - Pale Ale2000 g Pale Ale 39 2.3 44.9%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 5.6%
200 g Belgian - Chocolate200 g Chocolate 30 340 4.5%
1,000 g Belgian - Biscuit1000 g Biscuit 35 23 22.5%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Fuggles28.3495 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.47 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.98 50%
56.70 g / $ 0.00
 
Yeast
Muntons - Gervin Ale
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fontibon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.57 gal (86.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.57 gal (38.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 19.37 g | 77.5 qt) 37.8 151.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.57 g | 86.3 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 20 g | 80 qt) 38.5 154  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.5 g | 154 qt) 20 80  
Total: 41.48 165.9
Equipment Profile Used: System Default
"nose" No Profile Selected beer recipe by Pola La Terca. All Grain, ABV 1.15%, IBU 7.45, SRM 7.76, Fermentables: (Vienna, Pale Ale, Acidulated Malt, Chocolate, Biscuit) Hops: (Fuggles)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-16 15:21 UTC