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dry stout

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: merr'ales
Hop Utilization: 99%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday May 16th 2021
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D20 Dry Irish Stout

by crawmcgraw

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 42

1.039
1.009
4.0%
49.7
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Bairds - United Kingdom - Maris Otter Pale Ale2.05 kg United Kingdom - Maris Otter Pale Ale 37.5 2.5 70%
585 g Flaked Barley585 g Flaked Barley 32 2.2 20%
293.48 g United Kingdom - Roasted Barley293.48 g Roasted Barley 29 550 10%
2,928.48 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - UK Fuggle20 g UK Fuggle Hops Pellet 6.1 Boil 30 min 19.11 66.7%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 30.58 33.3%
30 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
0.65 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 L Strike 76 °C 67 °C 60 min
3.5 L Strike -- 65 °C --
6 L Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.8
Mash volume with grains 10.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 24.8  
Equipment Profile Used: System Default
"dry stout" Irish Stout beer recipe by merr'ales. All Grain, ABV 4.03%, IBU 49.69, SRM 33.51, Fermentables: (United Kingdom - Maris Otter Pale Ale, Flaked Barley, Roasted Barley) Hops: (UK Fuggle, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 13:30 UTC