Wheat Beer - Beer Recipe - Brewer's Friend

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Wheat Beer

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jordan
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday May 16th 2021
1.053
1.012
5.4%
11.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Wheat3 kg Dry Malt Extract - Wheat 42 3 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.14 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.2 L) 8.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11.1 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8
Top off amount 12
Going into fermentor 20
Total: 20.1  
Equipment Profile Used: System Default
"Wheat Beer" Weizen/Weissbier beer recipe by Jordan. Extract, ABV 5.38%, IBU 11.14, SRM 3.7, Fermentables: (Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-01-29 03:29 UTC