Red Rye Ale V4 - Beer Recipe - Brewer's Friend

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Red Rye Ale V4

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday May 16th 2021
1.057
1.015
5.6%
77.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 68.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 11.4%
8 oz Belgian - Special B8 oz Special B 34 115 5.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.7%
12 oz Munich Dark 20L12 oz Munich Dark 20L 34 20 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 17.65 21.3%
1 oz HBC 4721 oz HBC 472 Hops Pellet 14 Boil 0 min 21.3%
1.70 oz HBC4721.7 oz HBC472 Hops Pellet 14 Boil 15 min 29.84 36.2%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14 Boil 45 min 29.52 21.3%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.05 g | 12.2 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Red Rye Ale V4" American Strong Ale beer recipe by CBeevers. Extract, ABV 5.56%, IBU 77.01, SRM 12.04, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Rye, Special B, Caramel / Crystal 10L, Munich Dark 20L) Hops: (Centennial, HBC 472, HBC472, Columbus) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 21:59 UTC
  • Snapshot Created: 2021-05-16 12:27 UTC
  • Link To Parent Recipe