Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Golden Circle - AU - Golden Circle - Apple juice | 5 | 1 | 100% | |
4 kg / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Temp: 20 °C CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle | 0.2 |
Volume increase from sugar/extract (early additions) | 3.8 |
Pre boil volume | 4 |
Boil off losses | |
Post boil volume | 4 |
Going into fermentor | 4 |
Total: | 0.2 |
Equipment Profile Used: | System Default |