Peanut butter stout - Beer Recipe - Brewer's Friend

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Peanut butter stout

170 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday May 16th 2021
1.055
1.017
5.0%
32.2
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) 36 5 78.8%
0.03 kg Maltodextrin0.025 kg Maltodextrin 39 0 0.7%
0.26 kg Lactose (Milk Sugar)0.26 kg Lactose (Milk Sugar) 41 1 6.8%
3.29 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L 33 120 10.5%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 14 Boil 45 min 15.61 33.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 14 Boil 30 min 13.07 33.3%
10 g Taiheke10 g Taiheke Hops Leaf/Whole 8 Boil 10 min 3.52 33.3%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 23.2
Mash volume with grains (equipment estimates 24.1 L) 23.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.2  
Equipment Profile Used: System Default
"Peanut butter stout" No Profile Selected beer recipe by ForeverBrewing. Extract, ABV 4.97%, IBU 32.2, SRM 21.13, Fermentables: (Maris Otter Liquid Malt Extract (LME), Maltodextrin, Lactose (Milk Sugar)) Steeping Grains: (Extra Dark Crystal 120L, Chocolate) Hops: (Columbus, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 12:32 UTC