Lager Aus Wien - Beer Recipe - Brewer's Friend

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Lager Aus Wien

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.23 liters
Post Boil Size: 26.71 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nigel Bruer
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 35.9%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 37.4 3.45 35.9%
70 g Gladfield - Light Chocolate Malt70 g Light Chocolate Malt $ 6.00 / kg
$ 0.42 		32.7 355 1.3%
1.50 kg Gladfield - Munich Malt1.5 kg Munich Malt $ 5.00 / kg
$ 7.50 		36.8 7.87 26.9%
5.57 kg / $ 7.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops $ 0.09 / g
$ 2.98 		Pellet 6.4 Boil 60 min 25.47 70%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops $ 0.09 / g
$ 1.28 		Pellet 6.4 Boil 10 min 3.96 30%
50 g / $ 4.25
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3.25 ml Lactic acid Water Agt Mash 1 hr.
2.85 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
07A. Vienna Lager (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 5 15 75 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.71 L Strike 74 °C 67 °C 90 min
21.05 L Sparge 85 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.7 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 26.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 24
Total: 38.7  
Equipment Profile Used: System Default
"Lager Aus Wien" Vienna Lager beer recipe by Nigel Bruer. All Grain, ABV 5.14%, IBU 29.43, SRM 10.2, Fermentables: (Pilsner Malt, Vienna Malt, Light Chocolate Malt, Munich Malt) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-11-09 09:36 UTC