fouders kalamazoo porter clone - Beer Recipe - Brewer's Friend

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fouders kalamazoo porter clone

164 calories 16 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Sunday May 16th 2021
1.050
1.011
5.0%
72.2
27.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 4.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.1%
10 lb Mecca Grade - Pale 2-Row10 lb Pale 2-Row 30 2.8 85.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 72.19 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
10.10 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Strike 170 °F 148 °F 60 min
4.58 gal Sparge 180 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"fouders kalamazoo porter clone" No Profile Selected beer recipe by Fuchi_jeg. BIAB, ABV 5.03%, IBU 72.19, SRM 27.52, Fermentables: (Chocolate, Flaked Barley, Crystal 30L, Black Patent, Pale 2-Row) Hops: (Amarillo) Other: (Chalk, Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2021-06-14 00:41 UTC