Ismon lager
159 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
4.14 |
12.2% |
7 g |
Simcoe (12.7 AA)7 g Simcoe (12.7 AA) Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
11.68 |
8.5% |
10 g |
Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
0.83 |
12.2% |
5 g |
Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
1.66 |
6.1% |
10 g |
Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops |
|
Pellet |
3.3 |
Boil
|
1 min |
0.18 |
12.2% |
10 g |
Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops |
|
Pellet |
13.3 |
Boil
|
1 min |
0.72 |
12.2% |
15 g |
Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
0.25 |
18.3% |
15 g |
Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops |
|
Pellet |
13.3 |
Dry Hop
|
3 days |
0.95 |
18.3% |
82 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Saaz (3.5 AA) (Pellet) 30 g Saaz (3.5 AA) (Pellet) Hops |
|
5.15 |
36.6% |
37 g |
Simcoe (12.7 AA) (Pellet) 37 g Simcoe (12.7 AA) (Pellet) Hops |
|
15.01 |
45.1% |
15 g |
Saaz (3.5 AA) (Pellet) 15 g Saaz (3.5 AA) (Pellet) Hops |
|
0.25 |
18.3% |
82 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.9 bar
Temp: 3 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein rest |
Temperature |
50 °C |
50 °C |
10 min |
|
Saccharification |
Temperature |
63 °C |
63 °C |
60 min |
|
Mashout |
Temperature |
85 °C |
85 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
Mash volume with grains
|
15.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
24 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 16.6 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
29.2
|
Equipment Profile Used: |
System Default |
"Ismon lager" International Pale Lager beer recipe by Kaarlo. All Grain, ABV 5.52%, IBU 20.41, SRM 4.49, Fermentables: (Finest Pale Ale Maris Otter, Munich Light) Hops: (Saaz (3.5 AA), Simcoe (12.7 AA))
Last Updated and Sharing
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- Last Updated: 2021-10-06 09:13 UTC