Noble Hopped American Amber Ale - Beer Recipe - Brewer's Friend

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Noble Hopped American Amber Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Ancona
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 16th 2021
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OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 33

1.050
1.009
5.3%
28.3
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.26 kg American - Pale 2-Row - Toasted8.26 kg Pale 2-Row - Toasted 33 30 64.9%
1.78 kg Munich - Light 10L1.78 kg Munich - Light 10L 33 10 14%
1.28 kg American - Caramel / Crystal 60L1.28 kg Caramel / Crystal 60L 34 60 10.1%
0.76 kg American - Carapils (Dextrine Malt)0.76 kg Carapils (Dextrine Malt) 33 1.8 6%
0.64 kg American - Caramel / Crystal 80L0.64 kg Caramel / Crystal 80L 33 80 5%
12.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Citra14.15 g Citra Hops Pellet 11 Boil 60 min 8 9%
39.70 g Hallertau Hersbrucker39.7 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.16 25.3%
31.75 g Citra31.75 g Citra Hops Pellet 11 Boil 15 min 8.9 20.2%
31.75 g Hallertau Hersbrucker31.75 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.24 20.2%
39.70 g Citra39.7 g Citra Hops Pellet 11 Boil 0 min 25.3%
157.05 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.82 L. Suggest reducing strike water volume to 37 L and adding 9.42 L sparge/top-off. 46.4
Strike water volume at mash thickness of 3.7 L/kg 46.4
Mash volume with grains (equipment estimates 26.4 L) 54.8
Grain absorption losses -12.7
Remaining sparge water volume 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 62.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24.6
Top off amount 28.4
Going into fermentor 53
Total: 76.1  
Equipment Profile Used: System Default
"Noble Hopped American Amber Ale" American Amber Ale beer recipe by Alex Ancona. All Grain, ABV 5.29%, IBU 28.29, SRM 25.36, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Citra, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 02:40 UTC