Murder Hornet Pale Ale
131 calories
13.6 g
12 oz
Priming
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Infusion |
172 °F |
158 °F |
60 min |
5 gal |
|
Fly Sparge |
160 °F |
160 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.5 |
14
|
Mash volume with grains (equipment estimates 0.14 g | 0.6 qt)
|
4.14 |
16.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 0.86 g | 3.5 qt)
|
0.75 |
3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.11 g | 12.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.25
|
17
|
Equipment Profile Used: |
System Default |
"Murder Hornet Pale Ale" American Pale Ale beer recipe by Wayne Chase. All Grain, ABV 3.92%, IBU 25.65, SRM 4.94, Fermentables: (Golden Promise, Vienna, Caramel / Crystal 10L) Hops: (Mandarina Bavaria, Tahoma, Pacifica) Other: (5.2 pH Stabilizer, Gypsum, Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-19 22:22 UTC