Brewery Soft Invite Kolsch - Beer Recipe - Brewer's Friend

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Brewery Soft Invite Kolsch

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: MoreBeer Kolsch Kit and extras
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday May 16th 2021
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5.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 90.9%
8 oz Great Western - Crystal 15 Malt8 oz Crystal 15 Malt 34 15 4.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Perle20 g Perle Hops Pellet 7.2 Boil 45 min 16.33 41.4%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3 Boil 10 min 3.81 58.6%
48.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Baking Soda Water Agt Mash 1 hr.
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
3.30 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.60 g Gypsum Water Agt Sparge 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 20 65 40 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Add grains to 155 F water Strike 155 °F 148 °F 60 min
7 gal Sparge 170 °F 170 °F 25 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 5.69 g | 22.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Brewery Soft Invite Kolsch" Kölsch beer recipe by MoreBeer Kolsch Kit and extras. All Grain, ABV 5.17%, IBU 20.14, SRM 3.82, Fermentables: (Pilsner, Crystal 15 Malt, Flaked Oats) Hops: (Perle, Saaz (US)) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 12:31 UTC