Brewery Soft Invite Kolsch
153 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Artisan - Perle20 g Perle Hops |
|
Pellet |
7.2 |
Boil
|
45 min |
16.33 |
41.4% |
1 oz |
Artisan - Saaz (US)1 oz Saaz (US) Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.81 |
58.6% |
48.35 g
/ $ 0.00
|
Priming
Method: co2
Amount: 12.29 psi
Temp: 38 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
kolsch
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
Add grains to 155 F water |
Strike |
155 °F |
148 °F |
60 min |
7 gal |
|
Sparge |
170 °F |
170 °F |
25 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.5 |
22
|
Mash volume with grains
|
6.38 |
25.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.31 g | 33.3 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil volume (equipment estimates 5.69 g | 22.7 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Brewery Soft Invite Kolsch" Kölsch beer recipe by MoreBeer Kolsch Kit and extras. All Grain, ABV 5.17%, IBU 20.14, SRM 3.82, Fermentables: (Pilsner, Crystal 15 Malt, Flaked Oats) Hops: (Perle, Saaz (US)) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-05-16 12:31 UTC