Raspberry Jalapeno Blonde Ale 2021 - Beer Recipe - Brewer's Friend

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Raspberry Jalapeno Blonde Ale 2021

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bill
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 15th 2021
1.053
1.012
5.3%
22.0
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.65 lb Weyermann - Pilsner14.65 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 70.9%
5 lb US - Pale 2-Row5 lb US - Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 24.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 4.8%
20.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Boil 60 min 11.18 40%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Boil 30 min 8.59 40%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.21 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lincoln Nebraska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.87 27.5  
Mash volume with grains 8.52 34.1  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 8.56 g | 34.2 qt) 9.47 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.33 65.3
Equipment Profile Used: System Default
 
Notes

After fermentation is complete, crash cool in fridge. 2-3 days before kegging, add 1.5 whole sliced jalapenos (sliced like pickles, do not remove ribs or seeds) per 5gal carboy. Add 4oz of Amoretti Artisan Raspberry extract per 5al keg and shake vigorously while carbonating. The raspberry extract will settle on the bottom of the keg if you don't shake it hard enough.

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  • Last Updated: 2023-07-24 14:23 UTC