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teste beer

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday May 15th 2021
1.053
1.010
5.6%
26.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pilsen2.7 kg Pilsen 36 1.8 56.3%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 4 20.8%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 16.7%
0.30 kg Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes 32.2 2.5 6.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 40 min 16.67 15.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.59 15.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.05 15.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 30.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Whirfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
"teste beer" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 26.32, SRM 3.87, Fermentables: (Pilsen, Vienna Malt, Flaked Corn, Brewers Oat Flakes) Hops: (Columbus, Centennial, Citra) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 22:51 UTC