Citra El Dorado Hazy 6.17.20 - Beer Recipe - Brewer's Friend

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Citra El Dorado Hazy 6.17.20

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday May 15th 2021
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Juicy NEIPA (Extract)

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OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

1.075
1.019
7.3%
33.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.47 lb US - Pale 2-Row4.47 lb Pale 2-Row 37 1.8 24.7%
6.26 lb American - Pale 6-Row6.26 lb Pale 6-Row 35 1.8 34.6%
1.79 lb American - White Wheat1.79 lb White Wheat 40 2.8 9.9%
3.40 lb Flaked Oats3.4 lb Flaked Oats 33 2.2 18.8%
0.36 lb Rice Hulls0.36 lb Rice Hulls 0 0 2%
16.28 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.79 lb Gladfield - Flaked Wheat (harraway's)1.79 lb Flaked Wheat (harraway's) 35.4 1.62 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 14.2 Boil 1 min 0.28 8.3%
6 oz Citra6 oz Citra Hops Pellet 14.2 Whirlpool at 170 °F 20 min 33.65 50%
5 oz el dorado5 oz el dorado Hops Pellet 13.1 Dry Hop 1 days 41.7%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Orinda Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 2 7 153 70 91
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.64 gal Strike -- 152 °F 60 min
5.5 gal Sparge 180 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.3 g | 37.2 qt) 8.76 35  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 10.2 40.8  
Grain absorption losses (steeping) -2.26 -9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.98 35.9
Equipment Profile Used: System Default
"Citra El Dorado Hazy 6.17.20" Specialty IPA: New England IPA beer recipe by Brewer #193947. Extract, ABV 7.28%, IBU 33.93, SRM 5.28, Fermentables: (Pale 2-Row, Pale 6-Row, White Wheat, Flaked Oats, Rice Hulls) Steeping Grains: (Flaked Wheat (harraway's)) Hops: (citra, Citra, el dorado)
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  • Last Updated: 2021-05-15 21:59 UTC