Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Enschede Brewing
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday May 15th 2021
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OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 15

1.059
1.015
5.8%
18.2
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 60.4%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 30.2%
1 lb German - Carapils1 lb Carapils 35 1.3 7.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Magnum/Cluster2 ml Magnum/Cluster Hops Extract 51.3 Boil 60 min 18.18 100%
2 ml / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Enschede Brewing. All Grain, ABV 5.79%, IBU 18.18, SRM 8.08, Fermentables: (White Wheat, Munich - Light 10L, Carapils, Acidulated Malt) Hops: (Magnum/Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 13:31 UTC