Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 15th 2021
1.056
1.011
5.9%
8.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Munich3 kg Dry Malt Extract - Munich 42 8 75%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 8.86 100%
50 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.3 L) 25.8
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 24.9 L) 28.4
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 26.2  
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by Brewer #356494. Extract, ABV 5.89%, IBU 8.86, SRM 6.74, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Wheat) Hops: (Saaz)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-15 20:49 UTC