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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 15th 2021
1.056
1.011
5.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 25%
4 kg / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.7 L) 25.8
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 26.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #356494. Extract, ABV 5.89%, IBU 0, SRM 4.5, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 20:36 UTC