Hazy 5.15.2021 - Beer Recipe - Brewer's Friend

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Hazy 5.15.2021

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.23 gallons
Post Boil Size: 9.73 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday May 15th 2021
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb US - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 25.1%
10.81 lb American - Pale 6-Row10.81 lb Pale 6-Row 35 1.8 35%
3.09 lb American - White Wheat3.09 lb White Wheat 40 2.8 10%
2.78 lb Flaked Wheat2.78 lb Flaked Wheat - (late boil kettle addition) 34 2 9%
5.87 lb Flaked Oats5.87 lb Flaked Oats 33 2.2 19%
0.62 lb Rice Hulls0.62 lb Rice Hulls 0 0 2%
30.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz pink boots blend1 oz pink boots blend Hops Pellet 11.4 Boil 1 min 0.91 10%
9 oz pink boots blend9 oz pink boots blend Hops Pellet 11.4 Whirlpool at 180 °F 20 min 32.36 90%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.01 tsp Gypsum Water Agt Mash 0 min.
1.83 tsp Calcium Carbonate Water Agt Mash 0 min.
6.20 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1,800 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Orinda Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 2 7 153 70 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.28 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.75 gal (51.02 qt). Suggest reducing strike water volume to 9.53 gal (38.11 qt) and adding 0.75 gal (3.02 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.33 qt/lb 10.28 41.1  
Mash volume with grains (equipment estimates 12.65 g | 50.6 qt) 12.75 51  
Grain absorption losses -3.87 -15.5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.27 g | 45.1 qt) 11.23 44.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 9.73 38.9  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.11 0.4  
Going into fermentor 9.5 38  
Total: 15.35 61.4
Equipment Profile Used: System Default
 
Notes

170 strike, 154 mash temp
1 hr. fly sparge
pre-boil: 1.062
post-boil: 1.074

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  • Last Updated: 2021-05-16 21:29 UTC