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Awesome Recipe

200 calories 42.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created: Saturday May 15th 2021
1.056
1.045
1.5%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 68.6%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L 35.4 10 11.4%
8 oz US - Pale 2-Row8 oz Pale 2-Row 37 1.8 11.4%
6 oz Proximity - Malted Oats6 oz Malted Oats 29.9 2.5 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Grapefruit Peel Flavor Mash 10 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.46 g | 17.9 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 4.46 g | 17.9 qt) 4.06 16.2  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3 g | 12 qt) 3.5 14  
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.95 15.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by EvieB. Extract, ABV 1.48%, IBU 0, SRM 5.26, Fermentables: (DME Golden Light) Steeping Grains: (Caramel Malt - 10L, Pale 2-Row, Malted Oats) Hops: (Amarillo) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 20:23 UTC