Tuesday Kölsch
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
3 |
Boil
|
60 min |
9.99 |
40% |
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.99 |
40% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
3.95 |
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
irish moss
|
|
Water Agt |
Boil |
55 min. |
0.25 oz |
Accumash - Golden (SRM:2-6) 1.040-1.080 OG
|
|
Water Agt |
Mash |
1 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains (equipment estimates 1.05 g | 4.2 qt)
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 0.84 g | 3.4 qt)
|
1.75 |
7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.09 g | 12.4 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5 |
20
|
Total:
|
5.5
|
22
|
Equipment Profile Used: |
System Default |
"Tuesday Kölsch" Cream Ale beer recipe by nikkosach@gmail.com. All Grain, ABV 5.1%, IBU 15.93, SRM 3.59, Fermentables: (Brewers Malt 2-Row) Hops: (Hallertau Tradition (Germany), Citra) Other: (irish moss, Accumash - Golden (SRM:2-6) 1.040-1.080 OG)
Last Updated and Sharing
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- Last Updated: 2021-05-15 20:23 UTC