Post-Pandemic Saison
191 calories
12.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.31 lb |
Weyermann - Barke Pilsner Malt10.31 lb Barke Pilsner Malt |
$ 0.72 / lb
$ 7.42 |
37.03 |
1.75 |
76.5% |
0.97 lb |
Cane Sugar0.97 lb Cane Sugar - (late fermenter addition) |
|
46 |
0 |
7.2% |
0.73 lb |
Munich0.73 lb Munich |
|
37 |
6 |
5.4% |
0.73 lb |
American - Wheat0.73 lb American - Wheat |
|
38 |
1.8 |
5.4% |
0.73 lb |
German - CaraMunich III0.73 lb German - CaraMunich III |
|
34 |
57 |
5.4% |
13.47 lbs / $ 7.42
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.10 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Concord, MA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
Strike |
163 °F |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.84 g | 31.4 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Post-Pandemic Saison" Saison beer recipe by BYO. All Grain, ABV 7.07%, IBU 22.18, SRM 8.15, Fermentables: ( Barke Pilsner Malt, Cane Sugar, Munich, American - Wheat, German - CaraMunich III) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-15 20:06 UTC