Post-Pandemic Saison - Beer Recipe - Brewer's Friend

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Post-Pandemic Saison

191 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday May 15th 2021
1.059
1.005
7.1%
22.2
8.2
5.7
11.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.31 lb Weyermann - Barke Pilsner Malt10.31 lb Barke Pilsner Malt 0.72 / lb
7.42
37.03 1.75 76.5%
0.97 lb Cane Sugar0.97 lb Cane Sugar - (late fermenter addition) 46 0 7.2%
0.73 lb Munich0.73 lb Munich 37 6 5.4%
0.73 lb American - Wheat0.73 lb American - Wheat 38 1.8 5.4%
0.73 lb German - CaraMunich III0.73 lb German - CaraMunich III 34 57 5.4%
13.47 lbs / 7.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz Artisan - Hallertau Mittelfruh1.55 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 22.18 62.8%
0.92 oz Artisan - Hallertau Mittelfruh0.92 oz Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 37.2%
2.47 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1.10 Each
Cost:
4.00 / each
4.40
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
4.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Concord, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 163 °F 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Post-Pandemic Saison" Saison beer recipe by BYO. All Grain, ABV 7.07%, IBU 22.18, SRM 8.15, Fermentables: ( Barke Pilsner Malt, Cane Sugar, Munich, American - Wheat, German - CaraMunich III) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 20:06 UTC