FF 7 C's Smash
203 calories
22.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
German - Vienna11 lb Vienna |
|
37 |
4 |
100% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Falconer's Flight0.5 oz Falconer's Flight Hops |
|
Pellet |
10 |
First Wort
|
0 min |
11.83 |
12.5% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
60 min |
39.06 |
25% |
0.50 oz |
Falconer's Flight0.5 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.08 |
12.5% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Whirlpool at 200 °F
|
15 min |
14.98 |
25% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Falconer's Flight (Pellet) 3.9999999908503 oz Falconer's Flight (Pellet) Hops |
|
72.95 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Temperature |
-- |
152 °F |
60 min |
2.4 gal |
|
Sparge |
-- |
170 °F |
15 min |
2.4 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.66 |
14.6
|
Mash volume with grains
|
4.54 |
18.2
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt)
|
4.47 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.04 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"FF 7 C's Smash" American IPA beer recipe by garrad21. All Grain, ABV 5.77%, IBU 72.95, SRM 6.63, Fermentables: (Vienna) Hops: (Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-08 14:09 UTC