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Awesome Recipe

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1380 gallons
Post Boil Size: 1302 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday May 15th 2021
1.040
1.006
4.4%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg US - Pale 2-Row450 kg Pale 2-Row 37 1.8 69.8%
195 kg Corn Sugar - Dextrose195 kg Corn Sugar - Dextrose 42 0.5 30.2%
645 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1241.5 gal (4966 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1229.5 gal (4918 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 513.4 gal (2053.61 qt) 434.04 1736.1  
Strike water volume at mash thickness of 1.75 qt/lb 434.04 1736.1  
Mash volume with grains 513.4 2053.6  
Grain absorption losses -124.01 -496  
Remaining sparge water volume (equipment estimates 898.27 g | 3593.1 qt) 1036.77 4147.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 33.46 133.8  
Pre boil volume (equipment estimates 1241.5 g | 4966 qt) 1380 5520  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1240 g | 4960 qt) 1302 5208  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1302 g | 5208 qt) 1240 4960  
Total: 1470.8 5883.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.39%, IBU 0, SRM 2.07, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 18:50 UTC