Grisette - Beer Recipe - Brewer's Friend

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Grisette

109 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.89 gallons
Post Boil Size: 2.77 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Saturday May 15th 2021
1.034
1.003
4.1%
28.5
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 66.7%
10 oz German - Wheat Malt10 oz Wheat Malt 37 2 16.7%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 16.7%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Barth-Haas - East Kent Golding0.3 oz East Kent Golding Hops Pellet 5.5 Boil 60 min 15.79 23.3%
0.33 oz Barth-Haas - Celeia0.33 oz Celeia Hops Pellet 2.7 Boil 60 min 8.52 25.6%
0.33 oz Barth-Haas - Celeia0.33 oz Celeia Hops Pellet 2.7 Boil 15 min 4.23 25.6%
0.33 oz Barth-Haas - Celeia0.33 oz Celeia Hops Pellet 2.7 Dry Hop 0 days 25.6%
1.29 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Louisville, KY, USA (2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.64 6.6  
Mash volume with grains 1.94 7.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3.89 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.77 11.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.77 g | 11.1 qt) 2.5 10  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Grisette" Belgian Specialty Ale beer recipe by Brewer #51542. All Grain, ABV 4.05%, IBU 28.54, SRM 3.02, Fermentables: (Pale 6-Row, Wheat Malt, Flaked Wheat) Hops: (East Kent Golding, Celeia)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 14:07 UTC