Total Domination IPA Clone (fail) - Beer Recipe - Brewer's Friend

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Total Domination IPA Clone (fail)

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Larry
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday January 22nd 2012
1.065
1.020
5.9%
62.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.7%
1.50 lb German - CaraHell1.5 lb CaraHell 34 11 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 11.1%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.7%
0.75 oz Crystal0.75 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 15 min 16.7%
0.75 oz Crystal0.75 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 11.1%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3oz      
 
Target Water Profile
Standard PDX IPA recipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146 5 105 177 177 200
Added 3 tsp Calcium Calcium Chloride, 3 tsp Gypsum, 3 tsp baking soda to Portland water which has very low mineral content. Additions assume 10 gallons mash water...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Temperature -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Not a very close match. Next time I will try the following:

Add some Cara-pils dextrine.
Reduce the Munich a bit.
90 minute boil
First hop addition at 75
Summit/Amarillo @75
Crystal/Amarillo the rest of the way (45, 25, and 0)
No Cascade, and make sure to get Cyrstal.

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  • Last Updated: 2013-06-13 05:50 UTC