Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday May 15th 2021
1.085
1.020
8.5%
87.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 85.7%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 14.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 First Wort 75 min 11.55 9.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 10.5 9.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 4.04 4.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 30 min 22.76 19%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 17.8 19%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 7.35 9.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.75 9.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hopback 3 min 4.12 9.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Hopback 3 min 3.22 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 1 hr.
2 tbsp Irish Moss Fining Boil 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.89 g | 47.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 11 44  
Hops absorption losses (hopback) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.93 g | 43.7 qt) 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Imperial IPA" Double IPA beer recipe by Brewer #115400. All Grain, ABV 8.52%, IBU 87.09, SRM 9.74, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Northern Brewer, Citra, Amarillo) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 17:14 UTC