Chucks Creamy Pale Ale - Beer Recipe - Brewer's Friend

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Chucks Creamy Pale Ale

185 calories 18.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 185 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Saturday May 15th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 53.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 14.3%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 1.8%
4.25 lb Crisp Malting - US - Crisp Malting - Naked Oat Malt4.25 lb US - Crisp Malting - Naked Oat Malt 27 2.3 30.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 10.8 First Wort at 212 °F 70 min 11.43 1.5%
2 oz Charles Faram - Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool at 180 °F 30 min 2.77 9.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 13.16 9.9%
3 oz Charles Faram - Wai-iti3 oz Wai-iti Hops Pellet 3 Dry Hop (High Krausen) at 72 °F 3 days 1.69 14.8%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 18 Dry Hop (High Krausen) 3 days 3.37 4.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 72 °F 3 days 8 14.8%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) at 72 °F 3 days 3.46 4.9%
3 oz Charles Faram - Wai-iti3 oz Wai-iti Hops Pellet 3 Dry Hop at 72 °F 3 days 1.69 14.8%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 18 Dry Hop at 72 °F 3 days 3.37 4.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 72 °F 3 days 14.8%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 72 °F 3 days 4.9%
20.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1.50 tbsp Lactic acid Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Sparge 1 hr.
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 gal Strike 160 °F 150 °F 60 min
4 gal Fly Sparge 185 °F 185 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

This mash was conducted using an Anvil Foundry and a Brew Bag "Bag Only" designed for the Anvil to be used without the malt pipe.

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  • Last Updated: 2021-09-20 17:47 UTC