Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday May 15th 2021
1.075
1.017
7.6%
56.9
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 80%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III 29.9 525 6.7%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 6.7%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 30.89 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 20.28 25%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 1 min 4 37.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.76 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.94 g | 11.8 qt) 2.87 11.5  
Mash volume with grains 2.93 11.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 0.5 2  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Perfect Brewing Supply. Extract, ABV 7.57%, IBU 56.94, SRM 30.11, Fermentables: (DME Golden Light) Steeping Grains: (Carafa Special Type III, CaraMunich II, Aromatic Malt) Hops: (Chinook, Amarillo)
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  • Last Updated: 2023-11-07 22:37 UTC