FBI English Porter #3 - Beer Recipe - Brewer's Friend

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FBI English Porter #3

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FBI
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday May 15th 2021
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1.046
1.011
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - United Kingdom - Finest Maris Otter7 lb United Kingdom - Finest Maris Otter 38 3 75.7%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 10.8%
8 oz Briess - American - Chocolate8 oz American - Chocolate 29 350 5.4%
8 oz United Kingdom - Brown8 oz Brown 32 65 5.4%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.7%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.3 First Wort 0 min 25.6 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 5.66 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"FBI English Porter #3" English Porter beer recipe by FBI. All Grain, ABV 4.61%, IBU 31.26, SRM 29.48, Fermentables: (United Kingdom - Finest Maris Otter, American - Caramel / Crystal 60L, American - Chocolate, Brown, Roasted Barley) Hops: (Perle, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 15:27 UTC