Bramling Best - Beer Recipe - Brewer's Friend

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Bramling Best

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday May 15th 2021
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OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

1.044
1.009
4.6%
36.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g United Kingdom - Maris Otter Pale1900 g Maris Otter Pale 38 3.75 86%
150 g Belgian - Biscuit150 g Biscuit 35 23 6.8%
15 g Bairds - Chocolate Malt15 g Chocolate Malt 31 500 0.7%
145 g Crisp Malting - Cara Gold malt145 g Cara Gold malt 34 14 6.6%
2,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 5.8 Boil 60 min 18.51 36.6%
6 g Columbus6 g Columbus Hops Leaf/Whole 13.9 Boil 60 min 17.74 14.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 4 days 48.8%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.5
Mash volume with grains (equipment estimates 3 L) 7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.4 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 4
Going into fermentor 11
Total: 13.1  
Equipment Profile Used: System Default
"Bramling Best" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 4.55%, IBU 36.25, SRM 9.67, Fermentables: (Maris Otter Pale, Biscuit, Chocolate Malt, Cara Gold malt) Hops: (Bramling Cross, Columbus, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 18:09 UTC