All ToTrevor IPA May 2021 - Beer Recipe - Brewer's Friend

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All ToTrevor IPA May 2021

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor H Campbell
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday May 15th 2021
1.067
1.016
6.7%
0.0
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 69.4%
6 oz German - Caramel Wheat6 oz Caramel Wheat 34 46 2.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.5%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.3%
15.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
2.70 g Salt Water Agt Mash 1 hr.
7.82 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 152 °F 60 min
2 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.586 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.59 qt/lb 6 24  
Mash volume with grains 7.21 28.8  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"All ToTrevor IPA May 2021" No Profile Selected beer recipe by Trevor H Campbell. All Grain, ABV 6.69%, IBU 0, SRM 6.98, Fermentables: (Pale 2-Row, Caramel Wheat, Golden Naked Oats, Flaked Oats, Flaked Barley, Rice Hulls) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 23:39 UTC