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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 15th 2021
1.057
1.014
5.7%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 18.2%
22 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.75 g | 63 qt) 16.75 67  
Mash volume with grains (equipment estimates 15.75 g | 63 qt) 18.51 74  
Grain absorption losses (steeping) -2.75 -11  
Pre boil volume (equipment estimates 13 g | 52 qt) 14 56  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Going into fermentor (equipment estimates 12 g | 48 qt) 11.5 46  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.75 67
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #200473. Extract, ABV 5.66%, IBU 0, SRM 3.72, Fermentables: (Pale 2-Row, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 15:22 UTC