Dunkel Weizen - Beer Recipe - Brewer's Friend

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Dunkel Weizen

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Brewing Classic Styles
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 13th 2014
1.053
1.013
5.2%
14.4
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg German - Wheat Malt2.1 kg Wheat Malt 37 3.84 45.2%
0.90 kg Bavarian Humnovy0.9 kg Bavarian Humnovy 36 19.85 19.4%
0.90 kg Pilsner Humnovy0.9 kg Pilsner Humnovy 38 2.51 19.4%
0.30 kg Caramel0.3 kg Caramel 34 158.62 6.5%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 121.26 8.6%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 1132.64 1.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Tettnanger23 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.44 100%
23 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Temperature -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23.3
Mash volume with grains 26.3
Grain absorption losses -4.7
Remaining sparge water volume 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.5 L) 19
Estimated amount in fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Yeast Mauribre weiss

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  • Last Updated: 2014-05-10 08:24 UTC