Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday May 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 83.9%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 1.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 1.3%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade (7 AA)0.2 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 170 °F 20 min 3.1%
0.30 oz Cascade (7 AA)0.3 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 140 °F 20 min 4.6%
0.20 oz Centennial (10 AA)0.2 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 170 °F 20 min 0.82 3.1%
0.30 oz Centennial (10 AA)0.3 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 140 °F 20 min 4.6%
0.20 oz Citra (11 AA)0.2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 20 min 0.9 3.1%
0.30 oz Citra (11 AA)0.3 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 140 °F 20 min 4.6%
0.20 oz Galaxy (14.25 AA)0.2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 170 °F 20 min 1.16 3.1%
0.30 oz Galaxy (14.25 AA)0.3 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 140 °F 20 min 4.6%
0.30 oz Mosaic (12.5 AA)0.3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 140 °F 20 min 4.6%
0.20 oz Mosaic (12.5 AA)0.2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 20 min 1.02 3.1%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Dry Hop at 70 °F 5 days 7.7%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Dry Hop at 70 °F 5 days 7.7%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 70 °F 5 days 7.7%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 70 °F 5 days 7.7%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 70 °F 5 days 7.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 32.44 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 163 °F 153 °F 60 min
3.75 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.59 22.4  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) 5.5 22  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Joel Hrit. All Grain, ABV 6.97%, IBU 36.34, SRM 6.85, Fermentables: (Pilsner, Caramel / Crystal 80L, Flaked Oats, Flaked Wheat, Caramel / Crystal 40L) Hops: (Cascade (7 AA), Centennial (10 AA), Citra (11 AA), Galaxy (14.25 AA), Mosaic (12.5 AA), Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-06-14 19:54 UTC