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Awesome Recipe

220 calories 24.2 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday May 15th 2021
1.071
1.020
6.7%
19.5
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 72.3%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 2.4%
3.10 kg / Br 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Simpsons - Chocolate Malt200 g Chocolate Malt 31.7 444 4.8%
100 g Simpsons - Black Malt100 g Black Malt 34 700 2.4%
200 g Simpsons - Finest Pale Ale Golden Promise200 g Finest Pale Ale Golden Promise 37 2.4 4.8%
550 g Simpsons - Crystal Medium550 g Crystal Medium 33 65.01 13.3%
Br 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 5.6 Boil at 100 °C 60 min 15.61 66.7%
20 g Fuggles20 g Fuggles Hops Pellet 5.6 Boil at 100 °C 15 min 3.87 33.3%
60 g / Br 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
Br 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.9 L) 6.9
Mash volume with grains (equipment estimates 12.9 L) 7.6
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 14 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8
Top off amount 8
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.9  
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Anonymous. Extract, ABV 6.68%, IBU 19.48, SRM 37.03, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Chocolate Malt, Black Malt, Finest Pale Ale Golden Promise, Crystal Medium) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 14:38 UTC