red ale #2 - Beer Recipe - Brewer's Friend

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red ale #2

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday May 15th 2021
1.076
1.018
7.6%
60.8
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - CaraBrown10 oz CaraBrown 34 55 4.6%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
22 oz American - Caramel / Crystal 80L22 oz Caramel / Crystal 80L 33 80 10.2%
22 oz American - Vienna22 oz Vienna 35 4 10.2%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Boil at 212 °F 60 min 36.95 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 10.9 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4 Boil at 212 °F 10 min 3.12 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil at 212 °F 10 min 9.81 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz northern brewer Flavor Primary 5 days
0.50 oz crystal Flavor Primary 5 days
0.50 oz mosaic Flavor Primary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 170 °F 154 °F 60 min
3 gal Strike 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.99 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

OG = 1.053

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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 22:23 UTC