Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

259 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday May 15th 2021
1.077
1.026
6.8%
82.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
1 lb Deer Creek - Pale Rye1 lb Pale Rye 38.6 4 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 12.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 34.5 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 34.82 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.34 12.5%
1 oz hbc 5861 oz hbc 586 Hops Pellet 12 Whirlpool at 170 °F 0 min 4.25 12.5%
1 oz BRU I1 oz BRU I Hops Pellet 12 Whirlpool at 170 °F 0 min 4.25 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 12.5%
1 oz BRU 11 oz BRU 1 Hops Pellet 12 Dry Hop at 68 °F 0 days 12.5%
1 oz HBC 5861 oz HBC 586 Hops Pellet 12 Whirlpool at 68 °F 0 min 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.61 g | 30.5 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Milkshake IPA" English IPA beer recipe by Jake Hughes. All Grain, ABV 6.79%, IBU 82.16, SRM 4.85, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Pale Rye, Flaked Oats, Flaked Wheat, Pilsner, Lactose (Milk Sugar)) Hops: (Citra, Sorachi Ace, hbc 586, BRU I, BRU 1, HBC 586)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 17:42 UTC